FSSAI stands for the Food Safety and Standards Authority of India. It is a regulatory body responsible for ensuring the safety and quality of food products in India. FSSAI registration is a mandatory requirement for individuals and businesses involved in the manufacturing, processing, packaging, storage, distribution, and sale of food products in India. Here’s what you need to know about FSSAI registration:

Who Needs FSSAI Registration: FSSAI registration is required for all food businesses in India, including small and medium-sized enterprises, as well as large food manufacturers and distributors.
Types of FSSAI Registration: There are three types of FSSAI registration, and the type of registration you need depends on the size and nature of your food business:
FSSAI Basic Registration: This is suitable for small-scale food businesses with an annual turnover of up to Rs. 12 lakhs.
FSSAI State License: This is required for medium-sized food businesses with an annual turnover of more than Rs. 12 lakhs and up to Rs. 20